Did you know there are two Native American restaurants in the East Bay? The Equity & Inclusion Committee recommends both Cafe Ohlone, in Berkeley, and Wahpepah’s Kitchen, in Oakland. One elementary student who recently visited Wahpepah’s Kitchen suggests the Chilled Berry Pudding for dessert. Her dad reports that the Cedar Smoked Sweet Potato Tostada was the best thing he’s eaten all year. Photos of these dishes and the décor at Wahpepah's are included above.
If you missed them, be sure to check out our Native American Heritage Month book list and our blog posts about making acorn bread and sunchokes.
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