Explorations Class: Cooking in Español
Kindergarten teacher Chloe Gilmore teaches an introductory Spanish class for kindergartners and first graders in our Explorations...
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Little Chefs, Big Flavors: Elementary Schoolers Master the Art of Zucchini Bread Baking
Our elementary students made zucchini bread this summer and it was a big hit! Several months later, parents are still asking for the...
Native American Heritage Month: Cooking Sunchokes in Gardening Class
The gardening students recently harvested and cooked 21 pounds of sunchokes. Sunchokes, which taste like mild radishes when raw and...
Native American Heritage Month: Acorn Bread Recipe
This time of year, we see a lot of acorns on the ground, but most of us don't give them much thought. Indigenous tribes throughout...
Cooking Up Some Fall Fun (Recipes Included)
In honor of the season, our kindergarten through fifth grade students did two cooking projects with pumpkin recently. Third, fourth, and...
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